6" Honesuki Knife - Zhen Series (PM8O)

The Zhen PM8O Series 6" Honesuki Knife is a specialized tool for deboning and trimming poultry and meat. Its sharp, triangular blade allows for precise cuts around joints and bones, making it an essential knife for any serious cook.

Precision Deboning

The honesuki's unique blade shape and rigid construction provide exceptional control and leverage. The blade is designed to easily navigate tight spaces and remove bones with minimal waste. Whether you're breaking down a whole chicken or trimming a rack of ribs, this knife will help you achieve professional results.

Damascus Steel Performance

The blade is crafted from 67-layer Damascus steel with a 10Cr15CoMoV core, offering a balance of sharpness, durability, and corrosion resistance. Vacuum heat treatment ensures a hardness of 60-62 HRC, providing excellent edge retention and toughness.

Elegant and Ergonomic Handle

The handle is made from olive wood with a buffalo horn ferrule/endcap, providing a comfortable and secure grip. The octagonal shape is inspired by traditional Japanese knife handles, offering excellent balance and control.

Specifications:

• Blade Material: 67-layer Damascus steel with 10Cr15CoMoV core
• Handle Material: Olive wood with buffalo horn ferrule/endcap
• HRC Hardness: 60-62
• Blade Length: 6 inches (Nominal)
• Tang: Hidden/Partial Tang

Complete Your Set

Explore other knives in the Zhen PM8O Series to build a complete and high-performing kitchen knife collection.