7" Santoku Knife - Yu Series (B13R)

The Yu Series 7-inch Santoku Knife is a versatile blade, equally adept at slicing meats, vegetables, and fruits. Its balanced design and razor-sharp edge make it an indispensable tool for any kitchen, allowing for precise cuts and efficient prep work.

The All-Purpose Blade

The Santoku knife combines the best features of a chef's knife and a vegetable cleaver, making it perfect for a wide range of tasks:

• Effortless Slicing: The sharp Damascus steel blade glides through ingredients with ease.
• Precise Chopping: The flat edge allows for clean, vertical cuts.
• Balanced Design: The ergonomic handle ensures comfort and control.

Premium Materials

Crafted from high-quality materials, the Yu Series Santoku Knife is built to last:

• Blade: 67-layer Damascus steel with a 10Cr15CoMoV core, vacuum heat-treated to 60±1 HRC.
• Handle: Natural rosewood, offering a comfortable and secure grip.

Specifications

• Blade Length: Approximately 7 inches (178mm)
• Steel Hardness: 60±1 HRC
• Handle Material: Natural Rosewood
• Blade Material: 67-Layer Damascus Steel
• Core Steel: 10Cr15CoMoV
• Weight: ~150-200g (estimated)
• Blade Thickness: 2.0-2.2mm

Complete Your Set

Enhance your culinary experience with other knives from the Yu Series. From chef knives to paring knives, each blade is crafted with the same attention to detail and quality.