7" Chinese Cleaver - Yu Series (B13R)

The Chinese cleaver is the ultimate multi-tasker. Don't let the name fool you; this isn't a meat cleaver for hacking through bones. This knife is designed for push-cutting, slicing, and scooping vegetables, herbs, and boneless meats with speed and efficiency. The broad blade makes quick work of large quantities, making it an indispensable tool for busy kitchens.

The All-Purpose Prep Master

This 7-inch cleaver excels at:

• Vegetable Prep: Dicing onions, mincing garlic, and slicing carrots with ease.
• Herb Chopping: Quickly mincing herbs for sauces and garnishes.
• Boneless Meats: Slicing chicken breasts, pork tenderloin, and other boneless cuts.
• Scooping: Transferring chopped ingredients from the cutting board to the pan.

Damascus Steel Performance

The blade is crafted from beautiful 67-layer Damascus steel with a high-performance 10Cr15CoMoV core, vacuum heat-treated for exceptional sharpness and edge retention. The Damascus cladding not only looks stunning but also adds durability and corrosion resistance.

Specifications:

• Blade Material: 67-layer Damascus steel with 10Cr15CoMoV core
• Handle Material: Rosewood
• Hardness: 60±2 HRC
• Blade Length: 7 inches (approximate)
• Construction: Full Tang, Triple Riveted

Complete Your Set

Pair this versatile cleaver with other knives from the Yu Series for a complete and professional kitchen set.