7.3" Nakiri Knife - Yu Series (B13R)

If you love salads, stir-frys, or soup prep, the Nakiri will quickly become your favorite tool. With its straight edge and flat, squared-off tip, this Japanese-style blade is designed for one thing: push-cutting vegetables without them clinging together like an accordion.

The Push-Cut Specialist

Unlike a curved chef knife that rocks, the Nakiri is designed to make full contact with the cutting board. This allows for clean, precise vertical chops through greens, carrots, and onions. The wide blade also acts as a scoop, so you can quickly transfer your prepped ingredients to the wok or pot.

Premium Materials & Construction

• 67-Layer Damascus Steel: The blade is crafted from 67 layers of high-carbon Damascus steel with a 10Cr15CoMoV core, offering exceptional sharpness, durability, and a beautiful raindrop pattern.
• Rosewood Handle: The ergonomically designed handle is made from natural rosewood, providing a comfortable and secure grip.
• Full Tang Construction: The blade extends through the entire length of the handle, ensuring optimal balance and stability.

Specifications

• Blade Length: 7.3 inches (approximate)
• Blade Material: 67-Layer Damascus Steel with 10Cr15CoMoV Core
• Handle Material: Rosewood
• Hardness: 60 ± 1 HRC
• Construction: Full Tang with Triple Rivets

Complete Your Set

Pair your Yu Series Nakiri with our Yu Series Chef Knife and Paring Knife for a complete and versatile kitchen set.