7.5" Santoku Knife - Zhen Series (PM8M)

The Santoku, meaning "Three Virtues," is the master of slicing, dicing, and mincing. The Zhen Series 7" Santoku elevates this daily driver into a high-performance instrument. With a flatter profile than a chef's knife, it excels at vertical chopping motions and creating paper-thin vegetable slices.

Japanese Aogami #2 Core

At the heart of this blade is Japanese Blue Steel No. 2 (Aogami #2). Known for its high tungsten and carbon content, this steel reaches a hardness of 62–64 HRC. This extreme hardness allows for a steeper, sharper edge angle that stays sharp through effortless prep work. The core is sandwiched between softer stainless steel layers (San Mai), offering structural support while exposing the high-carbon edge for pure cutting power.

Nature Meets Craftsmanship

The handle is crafted from select Maple Wood, offering a smooth, warm tactile feel. It is capped with a premium White Buffalo Horn bolster. The light color palette of the handle provides a stunning contrast to the dark, reactive edge of the Blue Steel core.

⚠ IMPORTANT: High Carbon Steel Care

Please read before purchasing: This knife requires specific maintenance practices.

• Not Stainless: The cutting edge contains no chromium and will rust if exposed to moisture.
• Immediate Care: Wash and DRY thoroughly immediately after use. Never air dry.
• Patina: Expect the exposed steel edge to darken and change color (patina). This is the mark of a true carbon steel blade.
• Suitability: If you prefer low-maintenance tools that can be left in the sink, this knife is not for you. This is a tool for enthusiasts.

• Blade Steel: 3-Layer Japanese Blue Steel No. 2 (Aogami #2)
• Hardness: 62–64 HRC (Vacuum Heat Treated & Deep Freeze)
• Handle: Maple Wood + White Buffalo Horn
• Blade Profile: 7-inch Santoku
• Use: Vegetable preparation, slicing meat, mincing herbs.
• Series: Zhen (PM8M)
• Model: PM8M-RS

Complete Your Collection

Combine with the PM8M 8.5" Bunka for larger tasks or the 5" Utility for detailed work.