6" Boning Knife - Supreme Series (X02)

Effortlessly debone poultry, fish, and meat with the Supreme Series 6-inch Boning Knife. This knife is engineered for precision, allowing you to navigate joints and bones with ease, minimizing waste and maximizing yield. Its thin, flexible blade ensures clean, effortless cuts every time.

Precision Deboning

The 6-inch boning knife is designed for intricate work. Its flexible blade allows you to follow the contours of bones, separating meat with minimal effort. Whether you're preparing a whole chicken, filleting fish, or trimming a roast, this knife provides the control and accuracy you need.

German 1.4116 Steel

Crafted from high-quality German 1.4116 stainless steel, this blade offers exceptional sharpness, durability, and corrosion resistance. The blade is vacuum heat-treated to 56-58 HRC, ensuring long-lasting performance and easy maintenance.

Ergonomic Red Wood Handle

The hand-polished red wood handle provides a comfortable and secure grip, even when wet. Its ergonomic design reduces hand fatigue, allowing you to work for extended periods without discomfort.

Specifications

• Blade Length: 6 inches
• Blade Material: German 1.4116 Stainless Steel
• Handle Material: Red Wood
• HRC: 56-58
• Construction: Full Tang

Complete Your Set

Pair the 6" Boning Knife with other knives from the Supreme Series for a complete and versatile kitchen set.