5" Steak Knife - Pin Series (X02O)

Reach for this when the main course hits the table. A proper steak knife does one thing that a chef knife can't: it sits comfortably in your hand at the dinner table, balanced for the light pressure of cutting a rested ribeye or a lamb cutlet without sawing back and forth. The 5-inch blade is short enough to be precise and long enough to clear a thick cut of beef in two strokes.

At-Table Performance

The 10Cr15CoMoV core takes a keen edge and it doesn't give it up halfway through a long Sunday lunch. Three layers of cladding keep the blade stiff, so it tracks true through a thicker cut of pork belly or rump without flexing sideways. You won't find yourself hunting for a sharper alternative after you've used one.

Olive Wood Handle, Built for the Hand

Natural olive wood handles the contact with oily marinades and sauce without staining or swelling the way softer timbers do. The full-tang construction keeps the weight balanced in a dinner-table grip rather than tipping toward the blade. It's lighter than the chef knife, which is exactly right when you're cutting individual portions rather than breaking down a whole protein.

Specifications

• Blade Steel: 3-layer 10Cr15CoMoV composite steel
• Hardness: 60-62 HRC (Vacuum Heat Treated)
• Blade Profile: 5-inch steak knife
• Handle: Natural olive wood, full-tang, riveted
• Use: At-table cutting of steaks, lamb chops, roast pork, and any plated protein that deserves a proper knife.
• Series: Pin Series (X02O)
• Model: X02O-NP

Complete Your Set

Pair it with the Pin Series 8" Chef Knife for the prep work that happens before the meal, and the 8" Carving Knife for slicing the roast before it reaches the plate.