3-Piece Knife Set - Yi Series (B27)

Reach for this set when you're setting up a kitchen properly, or when the battered block set you've had since moving out has finally earned retirement. Three knives cover the full range of weeknight board work: from breaking down a whole chicken to shaving radish for a salad. One gift box. No redundant pieces, nothing you'll leave in the block unused.

What's in the Set

• 8.5" Chef Knife: The anchor blade. Rock-chop a pile of onions for Sunday ragu, butterfly a chicken thigh, or work through a butternut squash without the tip dragging. The knife you'll use for most of what happens on a cutting board.
• 7" Santoku: The push-cut specialist. Flat profile, lighter feel than the chef knife, ideal for slicing zucchini into even coins, dicing a capsicum, or paper-thin fennel for a salad. Cleaner on produce where rocking tends to bruise.
• 5" Utility Knife: The in-between blade. Trim silverskin off a pork fillet, halve stone fruit, slice a small tomato, or do the tasks where the chef knife is just slightly too much.

One Damascus Core, Three Knives

Every blade shares the same structure: a 10Cr15CoMoV high-carbon stainless core wrapped in 67 layers of Damascus, vacuum heat-treated to 60-62 HRC. At that hardness the edge takes a keen polish and holds it through a full prep session. You won't be reaching for a honing rod between the onions and the chicken. The Damascus pattern flows differently on each knife in the set, which is part of what makes them worth leaving on the bench.

Rosewood Handles, Full-Tang Throughout

All three handles are rosewood, triple-riveted to full-tang blades. One solid bar of steel runs from the tip of each blade through to the butt of the handle, so the balance point sits right on your pinch grip instead of tipping into the handle. Rosewood is dense and slow to stain, and it stays comfortable whether you're gripping back for a power cut or choking up for something more controlled.

Specifications

• Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
• Hardness: 60-62 HRC (Vacuum Heat Treated)
• Blade Profile: 3-piece set, 8.5" Chef + 7" Santoku + 5" Utility
• Handle: Rosewood with triple-rivet full tang
• Use: A complete daily prep lineup for rock-chopping, push-cut vegetable work, and mid-size in-hand tasks.
• Series: Yi Series (B27)
• Model: B27-A3

Complete Your Set

Pair this trio with the Yi Series 3.5" Paring Knife for peeling fruit, deveining prawns, and the small in-hand jobs a utility knife is still too large for.