3.5" Paring Knife - Master Series (B30)

Reach for this when the chef knife is too long and the job is in your hand. Peeling apples without a board, segmenting citrus into clean supremes, deveining prawns one at a time -- this is the knife that makes that work feel controlled rather than fiddly.

Small Blade, Total Accuracy

At 3.5 inches the blade is short enough to manoeuvre around curves and tight angles without catching. The 67-layer Damascus cladding wraps a 10Cr15CoMoV high-carbon stainless core vacuum heat-treated to 60-62 HRC. That hardness gives a fine edge that holds through detailed work, so you're not pressing harder as the job goes on.

Built for In-Hand Work

The figured sycamore handle sits comfortably in a pinch grip even when you're working off the board. It's a dense hardwood with visible rippled grain that doesn't swell or shift in a wet kitchen. Full-tang construction keeps the balance point right in the grip so the blade doesn't feel tip-heavy when you're turning food in your hand.

Specifications

• Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
• Hardness: 60-62 HRC (Vacuum Heat Treated)
• Blade Profile: 3.5-inch paring knife
• Handle: Figured sycamore wood, full-tang
• Use: In-hand precision work -- peeling apples, segmenting citrus, deveining prawns, trimming small cuts of meat.
• Series: Master Series (B30)
• Model: B30-SG

Complete Your Set

Add the Master Series 8" Chef Knife for your daily board work and the 7" Santoku for push-cut vegetable prep. Together the three cover the full range of weeknight cooking.