6" Boning Knife - Yu Series (B13R)

Designed for precision meat preparation, the Yu Series 6-inch Boning Knife allows you to effortlessly separate meat from bone. The blade's narrow profile and sharp edge make it ideal for trimming fat and navigating tight spaces, ensuring minimal waste and maximum yield.

Precision and Control

The Yu Series boning knife is your go-to tool for:

• Deboning Poultry: Easily remove bones from chicken, turkey, and duck.
• Trimming Meats: Precisely trim fat and silver skin from beef, pork, and lamb.
• Preparing Fish: Fillet fish with clean, accurate cuts.

Premium Materials and Construction

This knife features:

• 67-Layer Damascus Steel: A core of 10Cr15CoMoV steel clad in layers of Damascus for exceptional sharpness and durability.
• Rosewood Handle: A comfortable and secure grip with the beautiful aesthetic of natural rosewood.
• Full Tang Construction: Provides balance and stability for confident handling.

Specifications

• Blade Length: 6 inches
• Blade Material: 67-Layer Damascus Steel with 10Cr15CoMoV Core
• Handle Material: Rosewood
• HRC: 60±1
• Weight: 170-179g
• Construction: Full Tang

Complete Your Set

Pair your Yu Series Boning Knife with other knives from the Yu Series for a complete and professional kitchen set.