Sharpening Rod - Master Series (B30)

Reach for this before you reach for a whetstone. A honing rod doesn't remove steel -- it realigns the edge between sharpenings, which is what your knife actually needs after a week of regular use. Two minutes before dinner keeps the blade tracking straight and clean.

Maintain the Edge You Already Have

Your Damascus blade's edge doesn't go dull so much as it goes crooked. Microscopic bends in the edge accumulate with every cut, and that's what makes the knife feel like it's fighting the food. Running the rod along the blade straightens that edge back without thinning the steel the way a stone does. Do it regularly and you sharpen far less often.

Specifications

• Use: Regular edge maintenance between whetstone sharpening sessions, compatible with the full Master Series knife range.
• Series: Master Series (B30)
• Model: B30-MDB