Sharpening Rod - Lan Series (B37)

Your Lan Series knives are running on 14Cr14MoVNb powder steel, vacuum heat-treated to 62-64 HRC. That hardness is what gives you the edge. A sharpening rod in the same material family keeps it there between sessions, realigning the edge before it has a chance to roll. Two minutes before you cook, not a full sharpening session after.

Maintain the Edge You Paid For

Honing and sharpening are different things. Sharpening removes steel; honing realigns the microscopic edge that folds over with use. A high-quality rod does the second job fast, so your blade bites cleanly through tomato skin and doesn't push and compress. This rod is matched to the Lan Series blades and keeps the edge geometry honest between stone sessions.

Specifications

• Use: Honing and edge realignment for Lan Series knives between sharpening sessions.
• Series: Lan Series (B37)
• Model: B37-MDB