{"product_id":"hezhen-zhen-series-8-5-inch-bunka-knife","title":"8.5\" Bunka Knife - Zhen Series (PM8M)","description":"\u003cp\u003eThe Bunka is the ultimate fusion of agility and aggression. With its distinctive \"K-Tip\" (reverse tanto) profile, the Zhen Series 8.5\" Bunka is designed for chefs who demand laser-like precision. It functions like a chef's knife for slicing but offers the intricate tip control of a much smaller blade.\u003c\/p\u003e\n\u003ch3\u003eLegendary Japanese Aogami #2 Steel\u003c\/h3\u003e\n\u003cp\u003eThis is not an ordinary stainless knife; this is pure cutting performance. The core is forged from \u003cstrong\u003eJapanese Blue Steel No. 2 (Aogami #2)\u003c\/strong\u003e, a high-carbon steel revered by sushi masters for its ability to take a frighteningly sharp edge. Heat-treated to an ultra-hard \u003cstrong\u003e62–64 HRC\u003c\/strong\u003e using vacuum heating and deep freeze technology, this blade offers edge retention that standard kitchen knives simply cannot match. It is clad in softer stainless layers (San Mai construction) to protect the core, leaving only the cutting edge exposed.\u003c\/p\u003e\n\u003ch3\u003eTraditional Elegance\u003c\/h3\u003e\n\u003cp\u003eThe handle is a work of art, crafted from blonde \u003cstrong\u003eMaple Wood\u003c\/strong\u003e paired with a genuine \u003cstrong\u003eWhite Buffalo Horn\u003c\/strong\u003e bolster. This traditional Japanese Wa-style handle is lightweight, balancing the knife perfectly forward to let the sharp edge do the work for you.\u003c\/p\u003e\n\u003ch3\u003e⚠ IMPORTANT: High Carbon Steel Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a high-performance tool, not a low-maintenance one.\u003c\/strong\u003e The cutting core is non-stainless high-carbon steel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRust Risk:\u003c\/strong\u003e It WILL rust if left wet, even for a few minutes. You must wipe it dry immediately after use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatina:\u003c\/strong\u003e Over time, the edge will develop a blue\/grey patina. This is natural and protects the steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcid Sensitivity:\u003c\/strong\u003e Reacts quickly to lemons, onions, and tomatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurchase Warning:\u003c\/strong\u003e If you are not prepared to wash and dry this knife immediately after every use, please choose one of our stainless steel series instead.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-Layer Japanese Blue Steel No. 2 (Aogami #2)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62–64 HRC (Vacuum Heat Treated \u0026amp; Deep Freeze)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Maple Wood + White Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch Bunka (K-Tip)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Precision slicing, push-cutting vegetables, intricate tip work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Zhen (PM8M)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8M-QF\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Collection\u003c\/h3\u003e\n\u003cp\u003ePair with the \u003cstrong\u003ePM8M 5\" Utility Knife\u003c\/strong\u003e for a complete high-carbon precision set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":53171500187964,"sku":"PM8M-QF","price":174.95,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/6717\/5996\/files\/H7501b6585626469a9dde11f6d79409e2a.jpg_960x960q80_87f0714e-ac5c-4812-894b-5e12c59aa71f.jpg?v=1782826519","url":"https:\/\/cosmoglow.shop\/products\/hezhen-zhen-series-8-5-inch-bunka-knife","provider":"My Store","version":"1.0","type":"link"}