{"product_id":"8-5-inch-bread-knife-pin-series-x02o-8mb","title":"8.5\" Bread Knife - Pin Series (X02O)","description":"\u003cp\u003eStop sawing through your crusty sourdough and squashing the crumb. An 8.5-inch serrated blade doesn't need pressure - it glides through a hard crust with a single stroke and drops cleanly through a soft sandwich loaf without compressing it flat. This is the knife your chef knife can't replace, no matter how sharp you keep it.\u003c\/p\u003e\n\n\u003ch3\u003eSerrated Where It Counts\u003c\/h3\u003e\n\u003cp\u003eThe scalloped serrations bite through crust that would deflect a straight edge, then carry the cut through the soft interior without tearing. You don't need a rocking motion or a sawing effort - just a light pull and the bread opens. The 10Cr15CoMoV core is vacuum heat-treated to 60-62 HRC, so the serrations \u003cem\u003estay\u003c\/em\u003e effective through hundreds of loaves before they need professional re-sharpening.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handle, Long-Blade Comfort\u003c\/h3\u003e\n\u003cp\u003eAn 8.5-inch blade wants a handle that balances the length without tiring your wrist. Natural olive wood is dense enough to balance the blade length, and the full-tang construction means the steel runs all the way through to the butt so the knife doesn't tip forward mid-slice. The riveted grip is tight and stays tight with daily use.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch serrated bread knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Crusty sourdough, baguettes, soft sandwich loaves, layered cakes, and any food where a straight edge would compress rather than cut.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-8MB\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Pin Series 8\" Chef Knife for proteins and daily board work, and the 7\" Santoku for the push-cut vegetable prep where a serrated edge would be wasted.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":53171498910012,"sku":"X02O-8MB","price":76.95,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/6717\/5996\/files\/85-bread-knife-pin-series-x02o-4948442.jpg?v=1782826511","url":"https:\/\/cosmoglow.shop\/products\/8-5-inch-bread-knife-pin-series-x02o-8mb","provider":"My Store","version":"1.0","type":"link"}