7" Santoku Knife - Master Series (B30)

Reach for this when the zucchini needs to be even coins or the capsicum needs a clean brunoise. The 7-inch Santoku's flat profile sits flush against the board on a push cut, so the whole edge contacts the food at once rather than rolling through on a curve.

The Push-Cut Specialist

A Santoku doesn't rock like a chef knife. It pushes straight down, which is exactly what you want when uniform slices matter. The 67-layer Damascus cladding wraps a 10Cr15CoMoV high-carbon stainless core that's vacuum heat-treated to 60-62 HRC. That hardness means the edge stays keen between sessions, not just for the first week after sharpening.

Figured Sycamore, Full-Tang Balance

The handle is figured sycamore, a dense hardwood with a rippled grain that's different on every piece. It sits low in the hand so you can choke up close to the blade for detailed vegetable work without your knuckles hitting the board. One unbroken piece of steel runs from the tip to the butt, so the weight sits right on your pinch grip during a long prep session.

Specifications

• Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
• Hardness: 60-62 HRC (Vacuum Heat Treated)
• Blade Profile: 7-inch Santoku, flat-edge push-cut profile
• Handle: Figured sycamore wood, full-tang
• Use: Push-cut specialist for slicing zucchini, radish, capsicum, and firm vegetables where uniform thickness counts.
• Series: Master Series (B30)
• Model: B30-RS

Complete Your Set

Pair this with the Master Series 8" Chef Knife for rock-chopping herbs and breaking down proteins, and the 3.5" Paring Knife for peeling and in-hand work where this blade's too long.