6" Carving Fork - Master Series (B30)

A carving fork does one job and does it without drama: it keeps the roast steady while you slice. Hold the fork in your non-dominant hand with the tines pressed into a Christmas ham, a leg of lamb, or a Sunday roast, and the meat stops rocking around on the board while your carving knife does the work. No improvised towel grip, no chasing the joint across the board.

Stable Tines, Damascus Build

The two long tines are forged from the same 10Cr15CoMoV high-carbon stainless core used across the Master Series, vacuum heat-treated to 60-62 HRC and wrapped in 67 layers of Damascus cladding. That hardness means the tines stay true under the pressure of a dense lamb shoulder or a thick pork loin without flexing or bending over time. The Damascus pattern runs up the shaft of the fork so it sits on the table looking like it belongs with the rest of the series.

Figured Sycamore Handle, Full-Tang

The handle matches the rest of the Master Series: figured sycamore hardwood with a rippled grain, full-tang construction running through to the butt. When you're carving in front of guests at the table, the fork and knife look like a set because they are one.

Specifications

• Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
• Hardness: 60-62 HRC (Vacuum Heat Treated)
• Blade Profile: 6-inch carving fork, two-tine
• Handle: Figured sycamore wood, full-tang
• Use: Steadying a Christmas ham, leg of lamb, or Sunday roast while you carve with a slicing or carving knife.
• Series: Master Series (B30)
• Model: B30-DRC

Complete Your Set

Pair it with the Master Series 8" Chef Knife (B30-CS) as your carving knife, or the Master Series 5" Utility Knife (B30-WY) for smaller roasts where a shorter blade gives you more control at the table.