6" Carving Fork - Elegant Series (B38L)

Reach for this when the roast comes out of the oven and needs to be carved without the whole joint rocking around on the board. A carving fork does one thing: keeps the meat still while the knife does the work. Two tines in the right place and you're slicing clean instead of chasing a leg of lamb across the bench while your guests are waiting.

Control While You Carve

The two long tines anchor a Christmas ham, a rolled pork shoulder, or a whole roast chicken without slipping or tearing the meat. They're spaced to give you a stable, two-point hold, so the joint doesn't rock forward when your carving knife pushes through. The tines are built from the same 10Cr15CoMoV high-carbon stainless core used across the Elegant Series, vacuum heat-treated to 60-62 HRC and wrapped in 67 layers of Damascus cladding. At that hardness, they stay true under the pressure of a dense lamb shoulder without flexing over time.

Linen Micarta Handle, Full-Tang

The handle matches the rest of the Elegant Series: linen Micarta composite that won't swell or crack near moisture. When you're carving at the table in front of guests, the fork and carving knife look like a set. Full-tang construction runs the steel all the way through the handle, so there's no flex point where the tines meet the grip. You get the force you need at the tip without anything shifting.

Specifications

• Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
• Hardness: 60-62 HRC (Vacuum Heat Treated)
• Blade Profile: 6-inch carving fork, two-tine
• Handle: Linen Micarta, full-tang
• Use: Steadying a Christmas ham, leg of lamb, rolled pork shoulder, or whole roast chicken while you carve with a slicing or chef knife.
• Series: Elegant Series (B38L)
• Model: B38L-DRC

Complete Your Set

Pair it with other pieces in the Elegant Series for a carving set that matches on the table.