{"product_id":"6-8-inch-nakiri-knife-master-series-b30-xc","title":"6.8\" Nakiri Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when the cutting board is covered in vegetables. Slicing cabbage into thin ribbons for slaw, dicing a pile of capsicum for mirepoix, julienning carrots, coining zucchini for a gratin: these are exactly the jobs the nakiri was designed for. The flat profile lets you push straight through without the heel lifting, which means every slice lands clean without rocking the blade.\u003c\/p\u003e\n\n\u003ch3\u003eFlat Profile, Knuckle Clearance\u003c\/h3\u003e\n\u003cp\u003eThe tall rectangular blade face does two things well. It keeps your knuckles off the board even when you're working fast, so you can use a full-height grip without pulling your fingers back. And the wide flat keeps full contact with the cutting surface through the stroke, which is how you get consistent ribbons of cabbage instead of jagged uneven ones. The blade runs to 60-62 HRC on a 10Cr15CoMoV core wrapped in 67 layers of Damascus, so the push-cut edge \u003cem\u003eholds\u003c\/em\u003e through a long session of repetitive vegetable work.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe figured sycamore handle has a rippled grain that reads differently on every piece. It's dense enough to stay dry and comfortable through extended prep, and the full-tang build puts the balance point right at your pinch grip. No front-heavy tip pull that wears on your wrist when you're halfway through a mountain of capsicum.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 7-inch nakiri, rectangular vegetable knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Slicing cabbage ribbons, dicing capsicum, julienning carrots, and straight push-cuts through any dense vegetable.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-XC\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 8\" Chef Knife for proteins and general prep, and the Master Series 7\" Santoku when you need a more versatile push-cut blade that handles meat as well as vegetables. The 3.5\" Paring Knife rounds out the set for in-hand work.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":53171490521404,"sku":"B30-XC","price":123.95,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/6717\/5996\/files\/68-nakiri-knife-master-series-b30-9362071.jpg?v=1782826385","url":"https:\/\/cosmoglow.shop\/products\/6-8-inch-nakiri-knife-master-series-b30-xc","provider":"My Store","version":"1.0","type":"link"}