{"product_id":"6-5-inch-butchers-cleaver-ji-series-x08-kg","title":"6.5\" Butcher's Cleaver - Ji Series (X08)","description":"\u003cp\u003eReach for this when you're breaking down a whole chicken and need to split the carcass through the rib cage, or when a bone-in duck breast needs separating with one clean strike. The 6.5-inch Butcher's Cleaver isn't for slicing. It's for the moments where you need a heavy spine and a short blade to drive through cartilage and small bones with control. One stroke. Done.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for the Joint\u003c\/h3\u003e\n\u003cp\u003eThe thick spine carries the mass that makes bone work possible without hammering. Drive it down through a chicken joint and it goes through cleanly, so you're not bruising the meat by hacking repeatedly. The 6.5-inch blade length keeps it controllable on a standard cutting board. Full-tang construction means every gram of steel sits behind your grip instead of swinging out past your hand.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Cladding, Hardened Core\u003c\/h3\u003e\n\u003cp\u003eThe core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus cladding. Vacuum heat-treated to 60-62 HRC, the edge \u003cem\u003eholds\u003c\/em\u003e through the repeated impact work that would roll a softer blade. The layered Damascus cladding adds chip resistance on the shoulder of the blade, which is where most of the impact lands on a bone stroke.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 12Cr18MoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 6.5-inch Butcher's Cleaver, heavy spine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Splitting poultry carcasses, cleaving through rib joints, and any bone work where a short, heavy blade beats a longer one.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ji Series (X08)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X08-KG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Ji Series 8\" Chef Knife for the prep work once the joints are split, and the Ji Series 6\" Honesuki-style Chef Knife for working around bone and cartilage where the cleaver is too blunt an instrument.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":53171490357564,"sku":"X08-KG","price":188.95,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/6717\/5996\/files\/65-butchers-cleaver-ji-series-x08-4294464.jpg?v=1782826377","url":"https:\/\/cosmoglow.shop\/products\/6-5-inch-butchers-cleaver-ji-series-x08-kg","provider":"My Store","version":"1.0","type":"link"}