5-Piece Knife Set - Pin Series (X020)

Reach for this set when you're stocking a first proper kitchen, replacing the cheap block set that's been holding you back, or putting together a gift that will actually get used. Five knives, no filler. Every size is one you'll reach for on a weeknight without thinking about it.

What's in the Set

• 8" Chef Knife: Your daily driver. Rock-chop a pile of onions for a ragu, butterfly a chicken thigh, or work through a butternut without the blade tipping forward on you.
• 7" Santoku: The push-cut specialist. Flat profile is built for precise, full-contact cuts through zucchini, capsicum, radish, and anything else you want sliced without bruising.
• 8" Bread Knife: Serrated edge for crusty sourdough and soft sandwich loaves alike. Does the job the chef knife can't.
• 5" Utility Knife: The in-between blade. Halve cherry tomatoes, trim silverskin off a fillet, slice a small roma without reaching for the chef knife.
• 4" Paring Knife: In-hand work. Peel apples, segment citrus, trim the eyes out of strawberries - jobs where you hold the food and the knife at the same time.

One Steel Across All Five

Every blade in this set shares the same 10Cr15CoMoV high-carbon stainless core, wrapped in three layers of cladding and vacuum heat-treated to 60 HRC. That hardness is what earns the price tag: the edges take a keen polish and hold it through a full session of prep without needing a honing rod halfway through dinner. The 3-layer composite construction gives each blade enough rigidity to cut dense produce without chipping.

Olive Wood Handles, Full-Tang Build

All five handles are natural olive wood, riveted to full-tang steel cores. Olive wood is dense enough to resist moisture and tight-grained enough not to splinter with daily use. The same build quality goes into every knife in the set, whether it's the 8-inch chef or the 4-inch paring knife.

Specifications

• Blade Steel: 3-layer 10Cr15CoMoV composite steel
• Hardness: 60±2 HRC (Vacuum Heat Treated)
• Blade Profile: 5-piece set: 8" Chef + 7" Santoku + 8" Bread + 5" Utility + 4" Paring
• Handle: Natural olive wood, full-tang, riveted
• Use: A complete daily prep lineup covering rock-chopping, push-cutting, bread slicing, and in-hand detail work.
• Series: Pin Series (X02O)
• Model: X02O-A5B

Complete Your Set

Add the Pin Series 7" Nakiri for a dedicated vegetable-only blade with full board contact on every cut.