5" Steak Knife - Elegant Series (B38L)

This one belongs on the table, not the cutting board. When a ribeye or a rack of lamb chops lands in front of a guest, the knife they pick up should do the cutting without any effort on their part. The 5-inch Elegant Series Steak Knife has a blade that stays sharp through a full dinner service, so nobody is sawing.

The Right Tool for the Table

A steak knife is a single-task blade. It doesn't chop onions or break down a chicken. It cuts through a rested sirloin or a grilled lamb cutlet cleanly, at an angle, on a dinner plate. The 5-inch length is right for that job: enough reach to cross a thick-cut steak in one stroke, compact enough to handle without bumping the wine glass. The 10Cr15CoMoV core is vacuum heat-treated to 60-62 HRC, so the edge doesn't fade halfway through a table of four.

Damascus Steel at Dinner

The blade is built from 67 layers of Damascus cladding over that hard core. At the table, that matters twice: the layered steel protects the edge from the micro-chips that come with plate contact, and the flowing Damascus pattern looks like it belongs on a set dinner table. The linen Micarta handle is weighted and full-tang, which means the knife doesn't tip awkwardly when you're cutting at an angle with a full plate underneath.

Specifications

• Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
• Hardness: 60-62 HRC (Vacuum Heat Treated)
• Blade Profile: 5-inch steak knife
• Handle: Linen Micarta, full-tang
• Use: At-table cutting of steaks, chops, and grilled proteins on a plate.
• Series: Elegant Series (B38L)
• Model: B38L-NP

Complete Your Set

Pair it with other pieces in the Elegant Series to carry the same Damascus build and linen Micarta handle from your prep bench to the dinner table.